Clean Air Act Standards and Guidelines for Agriculture, Food and Forestry

The following are the stationary sources of air pollution for the agriculture, food, and forestry industries, and their corresponding air pollution regulations. To learn more about the regulations and guidelines for each industry, just click on the links below.

National Emission Standards for Hazardous Air Pollutants – NESHAP

New Source Performance Standards – NSPS

Control Techniques Guidelines - CTG

Alternative Control Techniques - ACT

Agricultural, Food and Forestry
Industry	Regulations	Regulation/Guideline Type
Application of Agricultural Pesticides	Control of VOC Emissions from the Application of Agricultural Pesticides	ACT
Bakery Ovens	Bakery Oven Emissions	ACT
Cellulose Products Manufacturing	Cellulose Products Manufacturing	NESHAP
Grain Elevators	Standards of Performance for Grain Elevators	NSPS
Nutritional Yeast Manufacturing	Manufacturing of Nutritional Yeast	NESHAP
Prepared Feeds Manufacturing	Prepared Feeds Manufacturing Area Sources	NESHAP
Vegetable Oil Production	Solvent Extraction for Vegetable Oil Production	NESHAP
Vegetable Oil Production	Control of Volatile Organic Emissions from Manufacture of Vegetable Oils	CTG
Pulp and Paper Industry	Chemical Recovery Combustion Sources at Kraft, Soda, Sulfite, and Stand-Alone Semichemical Pulp Mills (MACT II)	NESHAP
Pulp and Paper Industry	Pulp and Paper Industry (MACT I & III)	NESHAP
Pulp and Paper Industry	Standards of Performance for Kraft Pulp Mills (40 CFR 60, Subparts BB & BBa)	NSPS
Plywood and Composite Wood Products	Plywood and Composite Wood Products	NESHAP
Plywood and Composite Wood Products	Organic Emissions from Plywood Veneer Dryers	CTG
Wood Preserving	Wood Preserving Area Sources	NESHAP

Clean Air Act Standards and Guidelines for Agriculture, Food and Forestry

Stationary Sources of Air Pollution