Case Studies
Throughout the country, commercial and institutional (C&I) building owners and facility managers are taking actions to reduce their water use, implementing many of the operations and maintenance, retrofit, and replacement projects described in WaterSense's C&I best management practices guide, WaterSense at Work.
WaterSense is gathering and documenting case studies to describe successful water efficiency efforts, which will provide an avenue for sharing information within and across C&I sectors. Each case study provides a detailed description of the project the facility implemented and how much water, energy, and utility costs they were able to save.
Sector | Focus | Case Study |
---|---|---|
Miscellaneous | Outdoor Water Use |
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Miscellaneous | Outdoor Water Use |
|
Hotel | Education and Outreach |
|
Hotel | Mechanical Systems |
|
Hotel | Outdoor Water Use |
|
Hotel | Sanitary Fixtures and Equipment |
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Hotel | Sanitary Fixtures and Equipment |
|
Hotel | Sanitary Fixtures and Equipment |
|
Hotel | Water Monitoring and Management |
|
Hospitals and Other Medical Facilities | Laboratory and Medical Equipment |
|
Office Buildings | Outdoor Water Use |
|
Laboratories | Mechanical Systems |
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Laboratories | Water Use Monitoring and Education |
|
Restaurants and Other Commercial Kitchens | Water Conservation |
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Restaurants and Other Commercial Kitchens | Commercial Kitchen Equipment |
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Restaurants and Other Commercial Kitchens | Commercial Kitchen Equipment |
|
Miscellaneous | Outdoor Water Use |
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Miscellaneous | Outdoor Water Use |
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Miscellaneous | Outdoor Water Use |
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Miscellaneous | Outdoor Water Use |
|
Universities | Commercial Kitchen Equipment |
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Universities | Onsite Alternative Water Sources |
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Universities | Indoor Water Use |
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